One Surface. Every Meal.

Doclea Grill Pro ™

Doclea Grill Pro ™

"Same surface that makes Saturday pancakes does Tuesday's steak. I haven't pulled out a pan in weeks.

— Diego A.
$79.99 USD
$79.99 USD $99.99 USD
Sold out
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Three minutes.
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Doclea Grill Pro ™

Doclea Grill Pro ™

$79.99
$79.99 $99.99
SAVE 20% Sold out
  • timer Heats in four minutes. Set the dial. Crack the eggs. Ready.
  • restaurant_menu Plate lifts off. Goes in the sink. No scrubbing a base that won't come clean.
  • calendar_month No smoke. No alarm. No open windows in February.
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Shipped FREE via Air between - and -.
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What's included?

What's in the box

🍳 Round griddle, 14 inches
🍽 Removable nonstick plate
🌡 Temperature dial (low to 450°F)
🥄 Silicone spatula
🖌 Silicone oil brush
🥢 Food tongs
📋 Quick-start card

View full details

🥞 Built for breakfast and dinner.

🍳 Six months in, still nonstick.

🔥 Made for the way you cook on a Tuesday.

🥞 Built for breakfast and dinner.

🍳 Six months in, still nonstick.

🔥 Made for the way you cook on a Tuesday.

🥞 Built for breakfast and dinner.

🍳 Six months in, still nonstick.

🔥 Made for the way you cook on a Tuesday.

🥞 Built for breakfast and dinner.

🍳 Six months in, still nonstick.

🔥 Made for the way you cook on a Tuesday.

🥞 Built for breakfast and dinner.

🍳 Six months in, still nonstick.

🔥 Made for the way you cook on a Tuesday.

🥞 Built for breakfast and dinner.

🍳 Six months in, still nonstick.

🔥 Made for the way you cook on a Tuesday.

🥞 Built for breakfast and dinner.

🍳 Six months in, still nonstick.

🔥 Made for the way you cook on a Tuesday.

🥞 Built for breakfast and dinner.

🍳 Six months in, still nonstick.

🔥 Made for the way you cook on a Tuesday.

🥞 Built for breakfast and dinner.

🍳 Six months in, still nonstick.

🔥 Made for the way you cook on a Tuesday.

🥞 Built for breakfast and dinner.

🍳 Six months in, still nonstick.

🔥 Made for the way you cook on a Tuesday.

🥞 Built for breakfast and dinner.

🍳 Six months in, still nonstick.

🔥 Made for the way you cook on a Tuesday.

🥞 Built for breakfast and dinner.

🍳 Six months in, still nonstick.

🔥 Made for the way you cook on a Tuesday.

 
 

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    Steaks, pancakes, and everything between.

    A 14-inch round nonstick surface, built for the way you actually cook. 1000W of even heat. Smokeless indoor design. The plate lifts off and goes in the sink. Breakfast, dinner, and the four meals between.

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    Ready in Four Minutes

    Plug it in, set the dial, walk to the fridge. Ready before you are.

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    Steak to Pancakes, One Surface

    Whatever you'd put in a pan or on a grill, no swapping cookware mid-meal.

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    Indoor, Smokeless, Quiet

    Cook a steak in a studio. No alarm, no patio required.

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    Cleans in the Sink

    Plate detaches with one move. Soap, water, done. No welded crust on the base.

    • Works for the two of us

      Bought this for the two of us after the kids moved out. We just wanted something that wasn't oversized for empty-nester portions. It does what we need. Made dinner for 4 last weekend when our daughter visited and there was room. Only thing is the cord could be longer, mine doesn't reach the outlet I wanted to use.

      Patricia H. · Verified purchase

    • Now I cook again

      I hadn't really cooked in years. Just kind of fell out of it. My wife saw this and said it might get me started again. I was skeptical but it actually has helped because it's just sitting there on the counter and I see it every morning. Made eggs and bacon yesterday for the first time in I don't know how long. Probably three years. Use it 2-3 times a week now.

      Robert C. · Verified purchase

    • Finally the right size for pajeon

      Long search for a way to make pajeon at home that didn't end in disappointment. My regular pan is too small and the cast iron heats unevenly so the edges burn before the middle sets. This solved that. Did seafood pajeon for my parents last weekend, three of them, big ones. They came out the way I remember from my grandma's kitchen. Not exactly but close. The size matters more than I thought.

      Hyejin L. · Verified purchase

    • Replaced the one that died on me

      Replaced a different indoor griddle that died after a year and a half. The old one's nonstick started flaking, then the heating got patchy. This one feels heavier and the dial has more clicks so you can dial it in better. About 10 weeks in. Still looks new. I'll come back if anything changes but for now I have nothing bad to say.

      Michael B. · Verified purchase

    • Made Christmas breakfast for nine doable

      Used this for Christmas breakfast with the family in town. Pancakes on one half, eggs and sausage on the other, all at once which is what I needed because cooking breakfast for nine in shifts is a nightmare. It worked. The kids ate first because pancakes cook faster, then the adults. The plate took some scrubbing in the morning because I was too tired to clean it the night before but it came clean.

      Karen S. · Verified purchase

    • Easy to clean if you do it right awayDidn't think I needed this

      Hate doing dishes. That's my main reason for buying this and it has held up. The plate comes out, you rinse it, you put it back. Maybe 30 seconds. The base wipes with a paper towel as long as you do it before stuff dries. If you wait until morning it's harder. Asking for that little bit of evening discipline isn't much.

      Olivia R.· Verified purchase

       
       

      Cooks for the table, not in shifts.

      Fourteen inches of nonstick. 1000W of even heat. No smoke, no patio, no taking turns. The kind of surface where everyone's food arrives at the same time, on the same plate, indoors.

      Where This Beats a Pan.

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        Salmon that doesn't curl

        The wide flat surface holds a full filet without buckling. Steady moderate heat crisps the skin while the inside stays tender. No oil pool, no tin foil, no oven preheat.

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        Vegetables that char, not steam

        Asparagus, peppers, mushrooms spread across the dry surface and brown the way restaurant vegetables do. The wide round means nothing gets crowded into a steaming pile.

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        Crepes the size of a dinner plate

        The 14-inch round is the geometry crepes need. Ladle, swirl, tilt. One pass, edge to edge, even.

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        Hash browns that get golden, not gray

        The dry surface and even heat let the bottom crisp without steaming the rest. Diner-quality at home, no grease puddle, no flipping back and forth.

        The Clear Choice

        Most indoor griddles in this category are built to a price, not a use case. Below is what gets dropped to hit $40, and what Doclea kept.

          Others
        14-inch round nonstick surface
        Plate detaches for cleaning
        Adjustable heat dial
        Smokeless indoor design
        Spatula, brush, tongs included
        Dishwasher-safe plate
        Designed to live on a counter